https://www.copymethat.com/r/bTDWFkDch/riso-al-forno/
132492146
NEfP66h
bTDWFkDch
2024-04-27 09:14:18
Riso Al Forno
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Ingredients
- subheading: For the sauce:
- 2 tablespoons olive oil
- 1 medium onion diced
- 5 cloves garlic sliced
- 2 small anchovy fillets optional
- ½ teaspoon crushed red pepper flakes optional
- 2 pounds ground chuck
- 3 ounces tomato paste
- 2 28 ounce cans plum tomatoes hand crushed or blender pulsed
- salt and pepper to taste
- subheading: For the riso al forno:
- 2 ½ cups Arborio rice
- 2 cups frozen peas thawed
- 2 cups scamorza shredded
- ¼ packed cup basil leaves chopped
- ¾ cup Pecorino Romano grated
Steps
Directions at sipandfeast.com
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