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Ingredients
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 pound ground pork
  • 1 pound ground turkey
  • ½ cup plain breadcrumbs
  • 2 large eggs
  • 1 ½ teaspoons ground allspice
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons unsalted butter, at room temperature
  • 3 tablespoons all-purpose flour
  • ¼ cup sour cream
  • 1 tablespoon lingonberry or red currant jelly, optional
  • ½ cup fresh flat-leaf parsley leaves, chopped
Steps
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