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Paleo & Whole30 Crispy Ham & Potato Stacks
Ingredients
  • ¼ cup grass fed butter, melted (sub ghee for Whole30)
  • 24 2½” Pederson’s Farms Holiday Ham rounds
  • 1 tblsp fresh rosemary, finely diced
  • 1 tblsp fresh thyme, finely diced
  • 1 tsp kosher salt
  • ½ cup Primal Kitchen Golden BBQ Sauce
  • 2 tblsp mayonnaise
  • 6 to 7 Yukon gold potatoes
  • avocado oil to coat tins
  • additional kosher salt and herbs for garnish (optional)
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