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Ingredients
  • 1 cup quinoa
  • 2 cups vegetable broth , chicken broth, or water
  • 15 ounce can black beans , drained and rinsed
  • 1 ½ cups cherry tomatoes , halved
  • 5 green onions , chopped
  • ¼ cup fresh cilantro , chopped
  • 1 avocados , chopped
  • salt and freshly ground black pepper , to taste
  • subheading: For the dressing:
  • ¼ cup olive oil
  • juice of 2 fresh limes
  • ¾ teaspoon cumin
  • pinch of red pepper flakes
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