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Ingredients
  • subheading: For the casserole:
  • Butter (for the baking dish)
  • 6 large eggs
  • 1 ¾ cups whole milk
  • ¼ cup honey
  • Grated zest of 1 lemon (about 1 tablespoon)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pure almond extract, or 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 1-pound loaf good quality, sturdy bread (such as French Pullman, sourdough, or ciabatta), cut into ¾-inch cubes
  • 2 cups (8 ounces) frozen pitted dark cherries, cut in half
  • subheading: Topping:
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 3 tablespoons sugar
  • 1 ½ teaspoons cinnamon
  • ⅓ cup sliced almonds
  • subheading: For the cherry sauce:
  • 2 cups (8 ounces) frozen pitted dark cherries (left whole)
  • ¼ cup sugar
  • ⅔ cup orange juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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