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Italian Coconut Cream Cake & Cream Cheese Frosting
Ingredients
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 5 eggs (separate eggs)
  • ½ cup butter (1 stick), room temperature
  • ½ cup cooking oil (like canola)
  • 2 cups sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoons salt
  • 1 cup chopped pecans
  • 7 ounces of shredded coconut
Steps
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