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Ingredients
  • uncooked pasta
  • 12 oz , rigatoni variety
  • canned tomato sauce
  • 3 ⁄4 cup(s) , reduced-sodium variety
  • fat-free half-and-half
  • 1 ⁄2 cup(s)
  • shredded part-skim mozzarella cheese
  • 1 ⁄4 cup(s)
  • part-skim ricotta cheese
  • 2 Tbsp (1 ounce)
  • gorgonzola cheese
  • 1 oz , crumbled (2 tablespoons)
Steps
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