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Crockpot Salmon with Caramelized Onions and Carrots
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 onions, coarsely chopped
  • 1 (16 ounce) bag baby carrots
  • 4 cloves garlic, minced
  • 1-½ pound salmon filet or 4 (6 ounce) salmon fillets
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ teaspoon dried dill weed
Steps
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