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Easy, Perfect Barramundi
Ingredients
  • subheading: For Lemon Butter Mixture:
  • 2 TB butter, salted, softened
  • 2 TB garlic, freshly minced
  • 1 TB basil, packed, freshly chopped
  • 1 TB lemon juice, freshly squeezed
  • 1 TB lemon zest
  • ⅛ tsp kosher salt
  • ¼ tsp black pepper, freshly ground
  • subheading: For the Fish:
  • 2 to 4 TB olive oil
  • 4 barramundi fillets, ½" thick, 5 to 6 oz. each*
  • Kosher salt and freshly ground black pepper
  • subheading: Optional Garnishes:
  • Freshly chopped basil
  • Lemon slices
Steps
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