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Ingredients
  • 2 tablespoons olive oil
  • 1 large sweet onion diced
  • 4 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 2 medium carrots peeled and sliced into coins
  • ½ cabbage chopped
  • 2 14. 5 ounces cans San Marzano diced tomatoes
  • 1 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • 6 to 8 cups low-sodium vegetable broth or chicken broth
  • 3 bay leaves
  • subheading: Garnish:
  • Fresh parsley leaves finely chopped
  • Follow me on Instagram
Steps
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