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Caprese Stuffed Portobellos
Ingredients
  • subheading: Garlic butter:
  • 2 Tbsp Butter
  • 2 Cloves garlic, crushed
  • 1 Tbsp Freshly chopped parsley
  • subheading: Mushrooms:
  • 3 large Portobello Mushrooms, stem removed, washed and dried
  • 5 fresh mozzarella cheese balls, sliced thinly
  • 1 CUP Cherry tomatoes, sliced thinly
  • Fresh Basil, shredded to garnish
  • subheading: Balsamic Glaze:
  • ΒΌ CUP Balsamic vinegar
  • 2 tsp Brown sugar
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