Chicken Tamale Bake

theskinnyishdish.com

DrAshley

8 pts

1- 8.5 oz box Jiffy Cornbread mix

½ cup skim milk

1 large egg

1 tbsp taco seasoning

1- 4 ounce can green chiles

1- 15.5 ounce can Pinto Beans drained, but not rinsed

1- 15 ounce can corn drained

1 tsp garlic powder

1 tsp onion powder

¼ tsp kosher salt

2 cups shredded chicken breast I used Rotisserie chicken breast

⅛ tsp cayenne pepper optional for an extra kick

2- 10 ounce cans red enchilada sauce

½ cup shredded Cheddar cheese made with 2% milk

cooking spray

Optional goodies to top it off with

chopped cilantro

light sour cream

pickled Jalapeños

chopped tomatoes

lettuce

Directions at theskinnyishdish.com

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