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Italian Short Ribs - IP
Ingredients
  • 2  tablespoons vegetable oil
  • 3  pounds bone-in beef short ribs, trimmed and cut into 3-inch pieces
  • 1 teaspoon Italian seasoning
  • 3⁄4 teaspoonsalt
  • 1⁄4 teaspoon black pepper
  • 11⁄2 cups chopped leeks (2 to 3 leeks)
  • 1⁄2 cup dry white wine
  • 3⁄4 cup pitted kalamata or oil-cured olives
  • 11⁄4 cups prepared pasta sauce
  • Parmesan Polenta (recipe follows, optional)
Steps
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