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Ingredients
  • Serve 6 to 8
  • 6 tablespoons olive oil
  • 40g / 1 ½ oz butter
  • 3 large onions finely chopped
  • 4 carrots diced
  • 2 sticks celery diced
  • 250g / 8oz potatoes, peeled and diced
  • 1 tin cannellini beans
  • 2 courgettes
  • 200g / 8oz savoy cabbage, shredded
  • 1.5 litres / 2 ½ pints beef stock
  • 175g / 6oz tinned tomatoes, chopped with their juice
  • 40g / 1 ½ freshly grated parmesan
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