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Ingredients
  • FOR THE CAKE:
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 7 tablespoons unsalted butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon sour cream
  • 3 eggs
  • 1 tablespoon vanilla
  • 1/2 cup champagne (still bubbly)
  • FOR THE GLAZE:
  • 1/3 cup granulated sugar
  • 1/3 cup champagne
  • FOR THE FROSTING:
  • 1 cup powdered sugar
  • 1 tablespoon heavy whipping cream
  • 1-2 tablespoons champagne
Steps
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