The BEST Chantilly Frosting

The famous Whole Food's Chantilly Cake is famous for a reason....its
delicious frosting!

8oz Mascarpone Cheese (room temp)

8oz Cream Cheese (room temp)

2 cups Powdered Sugar

2 cups Heavy Cream

1 TBSP Vanilla

Directions

1. Beat together your mascarpone cheese, cream cheese and powdered

sugar until creamy.

2. In a separate bowl, whisk your heavy cream and vanilla together until it's

almost as stiff as shaving cream. (About 2 to 3 minutes on a high setting if

you're using a stand or hand mixer. Much longer if by hand)

3. Fold your whipped cream into your cheese mixture until smooth.

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