LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Ingredients for 4 portions:
  • 24 pieces snails
  • 24 pieces mushroom caps
  • 8 lemon wedges
  • 1 tbsp. butter
  • subheading: Escargot Butter:
  • ¾ pound soft butter
  • 1 small egg
  • 1 tsp. prepared mustard
  • ¼ tsp. curry powder
  • ¼ tsp. paprika
  • ¼ tsp. Worcestershire sauce
  • ¼ tsp. lemon juice
  • 2 tbsp. chopped onions
  • 2 anchovy fillets, chopped
  • 2 gherkins, chopped
  • 1 tsp. capers, chopped
  • 3 cloves garlic, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer