Coq Au Vin, Simplified

youtube.com

Bobby Corsica

12 oz (350g) bacon (ideally slab bacon)

6 to 8 boneless, skinless chicken thighs, 1.5 to 2 lbs (0.7 to 1 kg)

flour (a big pinch)

1 oz (30g) dried mushrooms

1 tbsp (15 ml) tomato paste

1 cup (250 ml) red wine

1 to 2 cups (250 to 500 ml) chicken stock or water

1 to 2 teaspoons Herbes de Provence (or any combination of dried thyme, rosemary, oregano, etc)

1 cup frozen peeled pearl onions (I have no idea what you want to call that in metric)

pepper

salt

vinegar

12 oz (350g) dried egg noodles

1 tbsp (15g) butter

fresh parsley or tarragon for garnish

Directions at youtube.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer