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Ingredients
  • 1 (16 oz.) jar of dill pickle wedges
  • 1 egg
  • ¼ cup milk
  • ½ cup flour
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp paprika
  • oil, for frying
  • subheading: Spicy Ranch Dipping Sauce:
  • ¼ cup ranch dressing
  • 5 to 6 drops of hot sauce
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