Creamy Cauliflower Bean Soup

monkeyandmekitchenadventures.com

Lizabeth Bates Farrell

1 medium yellow onion, finely diced

2 celery ribs, finely diced

2 carrots, finely diced

1 carrot, cut into thin slivers (reserve until later)

1 large head cauliflower, cut into small pieces

3 ½ cups water

2 ½ cups low-sodium vegetable broth *

½ cup to 2 cups unsweetened plain plant milk

¼ cup nutritional yeast

3 to 4 - [ 15.5 oz. cans ] white beans, drained and rinsed

subheading: Spice/Herb Ingredients:

2 Tablespoons dried minced onions

1 ½ teaspoons garlic powder

1 teaspoon onion powder

1 bay leaf

½ to 1 teaspoon dried crushed thyme leaves

¼ teaspoon of crushed dried rosemary

¼ teaspoon sweet paprika

¼ teaspoon black pepper (+/- to taste)

1 Tablespoon freeze dried shallots (optional)

1 to 3 teaspoons sea salt (+/- to taste) *

Optional Topping: chopped chives.

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