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Jamie Oliver's Chicken in Milk
Ingredients
  • One 3-pound (1 ½-kilogram) organic chicken
  • Salt and freshly ground black pepper
  • 4 ounces (1 stick or 115 grams) butter or olive oil
  • ½ cinnamon stick
  • 1 good handful fresh sage, leaves picked
  • Zest of 2 lemons, peeled in thick strips with a peeler
  • 10 garlic cloves, skins left on
  • 1 pint (565 milliliters) whole milk
Steps
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