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Ingredients
  • subheading: For the slaw (or sub with 1 to 2 bags coleslaw mix):
  • ¼ of a medium green cabbage, finely shredded (about 3 cups)
  • ¼ of a medium purple cabbage, finely shredded (about 3 cups)
  • 3 medium carrots, peeled and grated (about 1 ½ cups)
  • subheading: For the creamy dressing:
  • ¾ cup vegan mayonnaise, (see notes for lighter or oil-free version)
  • 3 tablespoons apple cider vinegar
  • 1 ½ teaspoons agave or maple syrup
  • 1 ½ teaspoons celery seeds
  • salt and pepper, to taste
Steps
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