https://www.copymethat.com/r/bRnUuagRz/slow-cooker-mexican-pozole-rojo/
128092512
jrsNTFC
bRnUuagRz
2024-06-14 06:56:52
Slow Cooker Mexican Pozole Rojo
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Ingredients
- 4 Pound Pork Butt
- ½ Onion Whole
- 5 Cloves Garlic Whole
- 4 Bay Leaves
- 1 Tomato Halved
- 3 to 4 Cups Water
- subheading: Chile Paste:
- 6 to 8 Dried Guajillo Chiles
- 1 Teaspoon Ground Cumin
- 1 Tablespoon Mexican Oregano
- 4 Cloves Garlic Crushed and chopped
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- ½ to 1 Teaspoon Red Pepper Flakes Optional
- 1 Lime Zest and juice
- subheading: Hominy:
- 2 Cans Hominy 25 ounces each
Steps
Directions at sipsnibblesbites.com
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