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Slow Cooker Mexican Pozole Rojo
Ingredients
  • 4 Pound Pork Butt
  • ½ Onion Whole
  • 5 Cloves Garlic Whole
  • 4 Bay Leaves
  • 1 Tomato Halved
  • 3 to 4 Cups Water
  • subheading: Chile Paste:
  • 6 to 8 Dried Guajillo Chiles
  • 1 Teaspoon Ground Cumin
  • 1 Tablespoon Mexican Oregano
  • 4 Cloves Garlic Crushed and chopped
  • 2 Teaspoons Salt
  • 1 Teaspoon Black Pepper
  • ½ to 1 Teaspoon Red Pepper Flakes Optional
  • 1 Lime Zest and juice
  • subheading: Hominy:
  • 2 Cans Hominy 25 ounces each
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