Rustic Orange Marmalade & Almond Crostata

ciaochowbambina.com

Dana

subheading: SCALE 1X 2X 3X:

2 cups all-purpose flour

¾ cup salted butter, chilled and cut into small cubes

½ cup plus 2 Tbsp. ice water

9 to 10 ounces orange marmalade

1 egg whisked, for brushing the crust

¼ cup sugar, for sprinkling the crust

1 cup sliced almonds for decorating

Directions at ciaochowbambina.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer