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Christmas Pudding Icecream Bombe
Ingredients
  • 100 grams dark chocolate Lindt balls, melted
  • 100 grams good quality vanilla ice cream, softened
  • 900 grams PnP Christmas pudding
  • 4 tbsp orange liqueur, or apricot brandy
  • 125 ml PnP sugar
  • 2 tbsp PnP butter
  • 200 grams mixed nuts
  • 1 handful fresh berries
Steps
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