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Ingredients
  • ½ to 1 Cup Vegetable broth
  • 1 Onion, chopped
  • ½ Tsp Garlic, minced
  • 1 Jalapeno pepper, seeded and minced
  • 2 ½ Cups Fresh tomatoes, chopped
  • ¼ Cup Fresh cilantro, chopped
  • Several Twists Freshly ground pepper
  • 4 Cups Spinach, chopped
  • 3 Cups Cooked potatoes, chopped
  • 1 15 Ounce Can Black beans, drained and rinsed
  • Hot sauce
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