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no-bake hazelnut coffee cake
Ingredients
  • Crust:
  • 100 g roasted cashews
  • 100 g roasted hazelnuts
  • 2 T coconut oil
  • 2 T agave
  • 1st layer:
  • 100 g cashews, soak for min. 4 hrs
  • 50 g dates, soak for min. 1 hrs
  • 6 T coconut oil
  • 1 T cacao powder
  • 1.5-2 T agave
  • 3-4 T almond milk
  • 50 g roasted hazelnuts
  • 2nd layer:
  • 100 g cashews, soak for min. 4 hrs
  • 5 T coconut oil
  • 3 T agave
  • 2 T almond milk
  • 1.5 t instant coffee granules
  • 1 t raw cacao powder
  • 1 T lemon juice
  •  
  • 3rd layer
  • same as the 1st layer
  •  
  • Chocolate drizzle
  • 50 g dark chocolate
Steps
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