Allergy Friendly Healthy Double Chocolate Zucchini Bread

ambitiouskitchen.com

Libby

1 flax egg* (1 tablespoon flaxseed meal + 3 tablespoons water)

1 cup shredded zucchini (from about 1 medium zucchini)

½ cup sunflower butter*

½ cup pure maple syrup (or coconut palm syrup)

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar

½ cup dairy & nut free milk alternative such as flax, oat, or hemp milk

1 cup gluten free oat flour*

½ cup unsweetened cocoa powder

1 teaspoon baking soda

¼ teaspoon salt

⅓ cup allergy friendly chocolate chips, plus extra for sprinkling on top (Enjoy Life is a good brand)

subheading: For the chocolate frosting:

4 oz GO VEGGIE vegan plain cream cheese

¼ cup organic powdered sugar

2 tablespoons unsweetened cocoa powder

½ tablespoon vanilla extract

Directions at ambitiouskitchen.com

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