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Pork Schnitzel with Lemon Mustard Cream
Ingredients
  • 2 Lb Boneless Pork Chops- ½" Thick
  • 1 C Flour
  • 3 Eggs
  • 4 C Panko Breadcrumbs
  • TT Salt and Pepper
  • 2 C Heavy Cream
  • 4 T Bier Hall Mustard
  • subheading: Add To Cart:
  • 1 t Lemon Juice
  • ¼ C Olive Oil
  • 2 T Parsley- Chopped
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