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Meatball and Polenta Casserole
Ingredients
  • subheading: Polenta:
  • 4 tablespoons salted butter
  • 1 tablespoon fresh oregano, minced
  • 2 cloves garlic, minced
  • 1 medium yellow onion, thinly sliced
  • 4 cups chicken stock
  • 2 cups coarse-ground cornmeal
  • 1 cup heavy cream
  • 1 cup ricotta
  • ½ cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper
  • subheading: Meatballs:
  • 12 ounces ground beef
  • 12 ounces ground pork
  • ½ cup seasoned breadcrumbs
  • ¼ cup whole milk
  • ¼ cup minced fresh flat-leaf parsley, plus more for serving
  • 2 large eggs, beaten
  • 1 ½ cups freshly grated Parmesan cheese, plus more for serving
  • 6 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • One 28-ounce can chopped tomatoes, drained
  • ¼ cup olive oil
  • ¼ cup fresh basil leaves
  • 1 tablespoon fresh oregano leaves
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