https://www.copymethat.com/r/bRFTFi6G/braised-then-baked-ham/
229737
d5W62Kj
bRFTFi6G
2024-05-07 00:35:34
Braised-Then-Baked Ham
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Ingredients
- 1 cooked, bone-in “city ham,” whole or half, 8 to 12 pounds
- 3 tablespoons butter or vegetable oil
- 1 cup sliced carrots
- 1 cup sliced onions
- Herb bundle of 12 parsley sprigs, 6 thyme sprigs, 1 bay leaf, 12 peppercorns, 3 cloves, tied together in cheesecloth
- 1 bottle dry white wine
- Glaze, optional
Steps
Directions at cooking.nytimes.com
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