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My Grandmothers Traditional Irish Apple Tart
Ingredients
  • subheading: Pastry:
  • 225 g Plain White Flour or 2 Cups
  • 130 g Irish Butter Unsalted (room temp) or a ½ Cup
  • 1 tsp Salt
  • 2 tbsp Caster Sugar
  • 45 ml Cold Water or Milk or 3 tbsp
  • subheading: Filling:
  • 4 Large Cooking apples approx 675 g / 1 ½ lbs
  • 75 g Caster Sugar or 6 tbsp
  • A little bit of milk to glaze or egg yold mixed with milk
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