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Vegan Gluten Free Coffee Cake
Ingredients
  • subheading: Dry:
  • ½ cup white rice flour or brown rice flour
  • ¼ cup potato starch
  • ¾ cup almond flour
  • 2 to 3 tsp pumpkin pie spice , or add or 1 tsp cinnamon, ½ tsp ginger, ¼ to ⅓ tsp nutmeg, ⅛ tsp cloves
  • 1.5 tsp baking powder
  • 1 tbsp flax seed meal
  • ¼ tsp salt
  • subheading: Wet:
  • ¾ cup Sweet potato puree (I use canned)
  • ¼ cup maple syrup
  • 2  to 3 tbsp sugar
  • 1 tsp apple cider vinegar
  • 3 tbsp oil
  • ½ tsp vanilla extract
  • subheading: Crumb:
  • 3 tbsp almond flour
  • 3 tbsp oat flour or use other gluten-free flour
  • 4 tbsp sugar (I use 2 tbsp coconut and 2 tbsp cane sugar)
  • ½ cup pecans
  • a few drops of vanilla extract
  • ¼ tsp salt
  • ½ tsp cinnamon or chai spice or pumpkin pie spice
  • 2.5 tbsp refined coconut oil or organic safflower oil
Steps
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