https://www.copymethat.com/r/bQvzMsYHb/tacos-gobernador/
138122283
E5LHj4k
bQvzMsYHb
2024-05-17 04:42:52
Tacos Gobernador
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Ingredients
- subheading: Gather Your Ingredients:
- 3 tablespoons unsalted butter, divided
- 1 pound medium shrimp (41 to 50 per pound), peeled, deveined, and tails removed, chopped
- 1 large poblano chile, stemmed, seeded, and cut into 2-inch-long matchsticks
- 1 onion, halved and sliced thin
- 1 serrano chile, stemmed, seeded, and minced
- 2 garlic cloves, minced
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon table salt
- 2 plum tomatoes, cored and chopped fine
- ⅓ cup chopped fresh cilantro, plus extra for serving
- 8 (6-inch) corn tortillas
- 2 tablespoons vegetable oil
- 8 ounces Oaxaca cheese, shredded (2 cups)
- Lime wedges
- Mexican crema or sour cream
- Hot sauce
- View Nutritional Information
- subheading: Key Equipment:
- The Best Rimmed Baking Sheets
- The Best Wire Racks
- The Best Nonstick Skillets
- The Best Measuring Spoons
- subheading: Before You Begin:
- For a spicier dish, leave the seeds and ribs in the serrano. If desired, small (6-inch) flour tortillas can be substituted for the corn tortillas. Oaxaca is a mild, semisoft Mexican cheese; if it's unavailable, queso asadero or Monterey Jack can be substituted.
Steps
Directions at americastestkitchen.com
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