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Sirloin Steak with Mushrooms
Main Dish Beef
Ingredients
  • 1 (12 ounce) sirloin steak
  • salt and freshly ground black pepper to taste
  • 2 tablespoons oil, or as needed
  • ⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced
  • ½ shallot, sliced
  • 1 clove garlic, peeled
  • ⅓ cup dry white wine
  • ⅓ cup beef broth
  • ¼ cup butter, cubed
  • 2 tablespoons chopped fresh tarragon
Steps
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