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Ingredients
  • 1 potato small, boiled, peeled, and chopped (about 100g)
  • 1 cup pure water warm
  • 1 tablespoon sourdough starter active
  • 1 tablespoon evaporated cane juice
  • 4 ½ cups all-purpose flour einkorn, spelt or a mix of both
  • 2 teaspoons sea salt
  • 4 tablespoons grass-fed butter softened
  • subheading: For boiling pretzels:
  • 10 cups pure water
  • ⅔ cup baking soda
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