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Honey Roasted Carrots and Brussels Sprouts
Ingredients
  • 1¾ to 2 pounds rainbow carrots, peeled (2 bundles - 14 small-ish carrots)
  • 1 pound Brussels sprouts
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon fine ground sea salt
  • ¼ teaspoon cayenne pepper, or to taste
  • 2 tablespoons honey
Steps
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