Servings: 1

1 plum tomato, cleaned and thinly sliced 1 plum tomato, cleaned and thinly sliced
¼ of a ripe/soft avocado, peeled and thinly sliced ¼ of a ripe/soft avocado, peeled and thinly sliced
2 medium eggs 2 medium eggs
2 slices (about 1 ounce) Canadian style low-sodium nitrate free bacon 2 slices (about 1 ounce) Canadian style low-sodium nitrate free bacon

Arrange the sliced tomato and avocado in the center of a medium sized plate.
Then brown the Canadian bacon in a skillet until cooked to desired degree of doneness.
Poach* the eggs in slightly salted water.
Place the bacon slices on top of the avocado and tomato and then top with the 2 poached eggs.
Season as desired with a pinch of salt and pepper.
*Variation: If desired, eggs may be scrambled or 'fried' in a skillet with non-stick cooking spray.