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Avocado-Basil Zucchini Noodles with Chile-Lime Shrimp & Corn
Ingredients
  • subheading: For the sauce:
  • 5 tsp lime
  • 8 cranks of the sea salt grinder
  • 10 cranks of the peppercorn grinder
  • 1 avocado
  • ΒΌ cup Chobani 0% plain Greek yogurt
  • 12 basil leaves
  • 1 medium clove of garlic, minced
  • subheading: For the rest:
  • 2.5 to 3 zucchinis, Blade C
  • salt and pepper to taste
  • 2 tsp chili powder or more (to season shrimp)
  • 8 medium shrimp
  • 1 whole lime
  • 1 ear of corn
  • olive oil cooking spray
Steps
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