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Jamaican Rice and Peas
Ingredients
  • 300g/10½oz dried red kidney beans, soaked overnight, or 2 x 400g tins red kidney beans
  • 600g/1lb 12oz long-grain rice or basmati rice
  • 1 onion, finely chopped
  • 3 garlic cloves, roughly chopped
  • large bunch fresh or dried thyme
  • 2 bay leaves
  • 200ml/7fl oz coconut milk
  • 1 tbsp soy sauce or gravy browning
  • 1½ tbsp salt
  • 1 tbsp freshly ground black pepper
  • 50g/1¾oz creamed coconut, broken into pieces
  • 1 Scotch bonnet chilli
  • 1 tsp ground allspice
  • 2 spring onions, chopped
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  • Recipe tips
Steps
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