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Best Sushi Stacks
Ingredients
  • subheading: FOR THE SALMON:
  • 1 oz. salmon filet
  • 1 tbsp. olive oil
  • 1 tsp. minced fresh ginger
  • 1 small garlic clove, minced
  • Kosher salt
  • subheading: FOR THE SPICY MAYO:
  • ½ c. Duke's Mayonnaise
  • 1 tbsp. sriracha
  • 2 tsp. soy sauce
  • ½ tsp. sesame oil
  • subheading: FOR THE RICE:
  • 2 ½ c. cooked white rice
  • 2 tsp. rice wine vinegar
  • 2 tsp. toasted sesame seeds
  • subheading: FOR THE AVOCADO SALAD:
  • 1 avocado, cut into small cubes
  • ¼ red onion, finely chopped
  • ¼ c. finely chopped fresh mango
  • 1 small cucumber, cubed
  • Juice of 1 lime
  • Kosher salt
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