Thai Quinoa Salad with Peanut Sauce Recipe (Vegan Potluck)

theherbeevore.com

Katiezenith

subheading: For The Salad:

4 cups red quinoa cooked

2 cups chopped red cabbage

2 carrots chopped or spiralized

1 cup Thai Basil julienned

½ cup peanuts chopped

2 green onions chopped

subheading: For The Peanut Sauce Dressing:

2 cloves garlic minced

½ cup olive oil

½ cup rice wine vinegar

2 tablespoons peanut butter

2 tablespoons agave

2 teaspoons Tamari or substitute soy sauce if not gluten free

1 lime juiced

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