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Key Lime Cupcakes
Ingredients
  • ½ cup butter, softened
  • ¾ cup sugar
  • ¼ cup packed brown sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 2 cups graham cracker crumbs
  • ¾ cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup 2% milk
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup butter, softened
  • 2 teaspoons grated Key lime zest
  • 2 teaspoons Key lime juice
  • 1 teaspoon vanilla extract
  • 3-¾ cups confectioners' sugar
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