Whipped Porcini Butter Is an Easy-To-Make Snack

abc.net.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

200g (1 cup) good quality salted butter, at room temperature

40g dried porcini mushrooms, or dried shiitake as a substitute

1 ½ cups boiling water

200g (1.5 medium) onions, chopped

6 garlic cloves, chopped

125ml (½ cup) olive oil, added in two batches

2 good pinches of flaky sea salt

20ml (1.5 Tbsp) white wine vinegar

10g (½ bunch) chives, finely chopped

Baguette or crusty bread, to serve

Directions at abc.net.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer