https://www.copymethat.com/r/bQ7o7Q3E9/how-to-make-the-best-ever-real-scandi-ci/
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bQ7o7Q3E9
2024-05-03 04:39:08
How to Make the Best Ever Real Scandi Cinnamon Buns
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Ingredients
- subheading: Bun Dough:
- 50 g fresh compressed yeast (or 26g active dried yeast granules).
- 500 ml whole milk heated to 36 to 37°C (97 to 99°F) - no more or the yeast will die
- 150 g butter melted and cooled slightly
- 80 g caster/granulated sugar
- 900 to 1000 g white strong bread flour
- 3 generous teaspoons ground cardamom I like it strong - and use freshly ground
- 1 tsp salt
- 1 egg beaten
- subheading: Filling:
- 200 g butter soft
- 1 tsp plain flour
- 2 to 3 tbsp ground cinnamon (25g)
- ½ tsp ground cardamom
- ½ tsp vanilla sugar or extract
- 100 g caster sugar
- 100 g soft brown light sugar
- 1 egg for brushing.
- pearl sugar to decorate.
- golden syrup and date syrup equal measures (100ml of each)
Steps
Directions at scandikitchen.co.uk
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