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Pollo À La Brasa (Peruvian Roast Chicken)
Ingredients
  • ¼ cup freshly squeezed lime juice
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • 1 whole chicken (3 ½ to 4 pounds)
  • Lime wedges, for serving
Steps
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