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Sheet Pan Salmon with Brussels Sprouts
Ingredients
  • ¼ cup hoisin sauce
  • 3 tablespoons fresh lime juice (from 2 limes)
  • 3 tablespoons olive oil, divided
  • 1 tablespoon minced peeled fresh ginger (from 1 [2-inch] piece)
  • 2 garlic cloves, minced (about 1 teaspoon)
  • ¼ teaspoon cayenne pepper
  • 6 medium brussels sprouts, trimmed and cut into ¼-inch-thick slices (about 1 ¼ cups)
  • subheading: Kroger® Brussels Sprouts:
  • Washed and ready to enjoy!
  • subheading: ORDER NOW:
  • 1 small red bell pepper (about 6 ounces), cut into ¼-inch-thick strips (about 1 cup)
  • 1 cup thinly sliced red onion (from 1 small onion)
  • ½ teaspoon flaky sea salt, divided
  • ⅓ pound skin-on salmon fillet (about 1 inch thick)
  • ½ teaspoon sesame seeds
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