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Slow Cooked Lamb Shanks
Ingredients
  • 4 lamb shanks
  • Olive oil
  • 3 carrots, diced
  • 4 celery stalks, chopped
  • 2 to 3 potatoes (depending on size), diced
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • ¼ cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 800g crushed tomatoes
  • 1 cup red wine
  • 4 sprigs of thyme
  • 2 dried bay leaves
  • ¼ cup plain flour
  • 1 cups water
  • 2 Massel beef style stock cubes, crushed
  • Salt & pepper
  • Crusty bread, to serve
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