https://www.copymethat.com/r/bPtjO1p4W/fermented-hot-sauce/
123038161
kjRxGJp
bPtjO1p4W
2024-05-13 10:34:19
Fermented Hot Sauce
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Ingredients
- subheading: Fermented Peppers Ingredients:
- 1.25lbs (540g) red fresno peppers
- 1.25qt (1163g) water
- 3.5 Tbsp (51g) fine sea salt
- subheading: Hot Sauce Ingredients:
- 8 cloves garlic
- ½ cup (118ml) neutral oil (canola)
- 1 (456g) fermented peppers (you can leave the seeds on or off)
- ½ cup plus 2 Tbsp (150ml) white distilled vinegar
- 3 Tbsp (42ml) brine
- Salt to taste
Steps
Directions at joshuaweissman.com
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