Courgette and Chick Pea Filo Pie

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Want to skip the gluten? The filling makes a great pilaf, without the pie

½ teaspoon cumin

1 small onion (finely diced)

2 tablespoons olive oil

½ teaspoon turmeric

1 teaspoon ground coriander

3 plump courgettes

125 grams basmati rice

500 millilitres vegetable stock

2 x 400 grams tins chickpeas (drained)

100 grams melted butter

200 grams filo pastry

Directions at nigella.com

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